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Maren Bakehouse: baking to the forecast, not the hunch
How a three-store bakery cut waste by 38% in one season.
Tomas Wilder
Stories
7 min read
Maren Holt used to plan tomorrow’s bake by walking past the shelves at closing time. It worked — until she opened a third store.
From gut feel to a morning list
Today each store gets a bake list from Copilot at 5:30. It knows the weekday, the weather and what sold yesterday per hour.
After one season, waste was down 38% and the last loaf of the day sells within the last hour.
Join the waitlist — Wave 3 opens 4 November with two months free.
1,240 teams already in line
Tomas Wilder
Head of data at Tallysoft. Spent ten years doing stock counts in his family’s hardware store.
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The 15-minute stock count: how pilots replaced the weekend count
Cycle counts that run while you sell — and why they beat the quarterly close.
Operations
· 6 min read
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Five receipt habits that quietly lose you margin
Discounts, voids and split payments — what to watch on the register.
Point of sale
· 5 min read
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Maren Bakehouse: baking to the forecast, not the hunch
How a three-store bakery cut waste by 38% in one season.
Stories
· 7 min read